The Association held its annual general meeting on 28 June 2019 at the Vanda Ballroom of the Marina Mandarin Hotel. The President, Mr Desmond Tan, called the meeting to order shortly after 6 pm when we met the quorum.

Desmond started by presenting a summary of ASPA’s activities over the course of the past two years. He then thanked the retiring committee for its contributions. Desmond thanked in particular Maik Brinkmann, Audrey Lim, Jevon Louis and Gerald Koh, committee members who had indicated they intended to stand down at this election.

The accounts were presented and approved and the two honorary treasurer positions were filled.

We awarded the customary Book Prizes to the best candidates of taking the four papers of the Patent Agent Qualifying Examination in 2018. These are:

  • Paper A (Drafting): Ms Soh Fang Hui of Donaldson & Burkinshaw LLP

  • Paper B (Amendment): Ms Soh Fang Hui of Donaldson & Burkinshaw LLP

  • Paper C (Law): Ms Kristy Tan Tzu Ying of Davies Collison Cave Asia Pte Ltd

  • Paper D ( Infringement and Validity): Dr Cheng Wei of Spruson & Ferguson (Asia) Pte Ltd

Elections for the new committee took place. The positions of President, Vice-President, Secretary and Treasurer were uncontested. A poll was conducted to elect six committee members, eight members having put themselves forward as candidates.

The results of the elections are as follow:

  • President: Mr. Desmond Tan (Davies Collison Cave Asia Pte Ltd)

  • Vice-President: Ms. Low Pei Lin (Allen & Gledhill LLP)

  • Secretary: Mr. Chang Jian Ming (Rodyk & Davidson LLP)

  • Treasurer: Mr. Thomas Griffiths (Davies Collison Cave Asia Pte Ltd)

  • Committee Members

    • Dr. Chong-Yee Khoo (Cantab IP Pte Ltd)

    • Mr. Chung Min Kwan (Yu Sarn Audrey & Partners)

    • Mr. Edwin Dai (Spruson & Ferguson (Asia) Pte Ltd)

    • Mr. Kian Chiew Seow (Viering, Jentschura & Partner LLP)

    • Ms. Magdalene Ong (Marks & Clerk Singapore LLP)

    • Ms. Pin-Ping Oh (Bird & Bird ATMD LLP)

The formal business of the meeting having been concluded, we enjoyed a nice buffet meal, with the quality of the food (particularly the dessert) being widely noted.

Back to ASPA News